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 Culinary Graduates

culinary institute of america
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A Hawaiian Barbecue

Upscale Hawaiian Party Sample Menu

California Spa
Menu

 

Upscale Hawaiian Party
Sample Menu 

GREAT BEGINNINGS
A combination of Passed & Stationary Hors D'oeuvres
Stationary & Passed: Room Temp 

Pineapple Tree Display w/ a variety of mini Kebobs
Banana Chips, Tropical Guacamole
Crispy Raw Vegetable Display
Tropical Shrimp, Marinated in Lime juice & Cilantro
Tandori Chicken Brochettes
Seared beef on bamboo Sticks

sesame seared pot stickers
Coconut Crusted shrimp 

YOUR BUFFET Selections Please Select 
Marinated Hawaiian Chicken Kebobs, featuring sweet bell peppers, Pineapples & Mushrooms.
Coconut crusted Chicken
Grilled Salmon, served with taro-coconut pesto Seared Mahi Mahi, Snow peas & shitake mushrooms, Miso & sesame dressing.
Grilled Sesame Ahi Tuna Or Swordfish Over Mango Salsa. Apricot Dijon Chicken with lemon grass and palm sugar
Sautéed Sword Fish with caramelized ginger & garlic
Grilled Tuna with honey wasabe butter and ground macadamia
nuts Bountiful Basket filled w/ summer vegetables, to include Maui onions, Portobello Mushrooms, Green Zucchini, Yellow squash, Green & red Peppers & Grilled Asparagus.
Red & Yellow Bell Pepper Cole Slaw.
Kahuku Green bean salad, soy & sesame oil.
Watermelon & red onion salad, Balsamic vinaigrette.

Soba Noodles, wok seared vegetables, Ginger lime Dressing
Included
Savory Corn Bread 

Masculine Salad, Citrus Vinaigrette
SWEET ENDINGS & DELICIOUS DESSERTS

Assortment of Austrian Petit Fours
Hawaiian Ambrosia
Fresh Tropical Fruits Displayed in Pineapples,  Vanilla Coconut Dipping Sauce
Berry Mousse, Shredded Coconut
Fresh brown sugar grilled pineapple Slices
The Upscale Hawaiian Party

50 Persons Minimum
Call For Pricing

Also Available
Full bar set ups
Frozen Drinks
Coffee & Tea Service

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